Food and Beverage is a huge industry filled with specialized equipment and diversity. Even though it is one of the oldest industries, a lot of innovation and modernization is happening in this industry. The industry is in search of ways to increase productivity, volume, and techniques to decrease production costs. Thus the industry will be able to offer high-quality food products to the consumers at the best affordable price.
The industry of food and beverage includes the companies that convert raw agricultural goods to consumer food items. The supply chain comprises the processing, packaging, and distribution of food products. The production of raw agricultural products does not come under this industry. It comes under the agricultural industry. The industry includes fresh and packaged food along with alcoholic and non-alcoholic beverages. The industry is the key supporting system for various retail outlets like food products at the groceries, food at restaurants, and events.
Challenges in the Food and Beverage Industry
The production process of each food product will be different. However, there are some general challenges faced by the industry. Here are the most popular ones.
- Highly time-sensitive supply chain
Some of the food products can go bad as they are time-sensitive. Therefore, there is a schedule for these food production companies. They have to find ways for a specially designed storage space and transportation as well as inventory control has to be practiced very well.
- The concern of safe and hygienic food handling
The demand for safe and hygienic handling of food is a large concern for the food and beverages industry. Therefore, there is a huge need for cleaning the equipment and there have to be measures to control allergens.
- Highly controlled industry
To ensure that the production practices are going perfectly, the industry is highly regulated.
- Concern over price-sensitive products
There is always a tendency to move towards that which is price-sensitive and the margin is very important here.
Solutions for these challenges
The quality of the equipment plays a very big role in the food and beverages industry as it is very important for both processing and packaging. Reliability and efficiency are crucial for the industry. To process different food products, machines with faster and high volumes are necessary. If the industry fails to follow the regulations, there will be huge losses and even legal fines can be imposed.
Along with giving importance to the performance of the equipment, the environment also has to be considered. The mechanical parts like bearings are highly dependent on the environment and it will affect the performance of the machinery. The temperature conditions will differ and therefore, the machinery parts have to be selected according to these conditions.
Powerful cleaning requirements have to be used for cleaning the equipment. Choose the right cleaning products to avoid contamination. Make sure that the food dust does not damage the machinery. Using sticky grease on products may contaminate the produced food. So it is better to avoid it. Ensure that the machines purchased follow proper regulatory measures.